Community Tasting Note

Winiac wrote:

Sunday, April 19, 2015 - Ruby transparent red with aromas of ash and red strawberries. Acid plus with prominent tannins and very savory, ashy taste with a lot of minerality and firm structure. Still angry and not softened yet. Your go to wine for braised red met. This is not your fruity Pinot and eats up a lot of Sonoma Cabernets alive! Let it air at least an hour and you'll have monster of a wine ready for your complex meal.

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