wrote:

Tuesday, May 12, 2015 - Yes, it's good $15 PN. So I don't mind having it with mac 'n' cheese on a Tuesday. Better than some random $15 Bourgogne or PN from Castle Rock, but not exactly screaming terroir. Cherry, a little leaf, nice but light tannin, not overwhelmed with oak or other dressing up, crunchy acids.

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