Wednesday, May 27, 2015 - 4 from Finger Lakes: Medium ruby color. On the nose: forward cherries, wild raspberries, rhubarb pie, notes of cracked pepper, hint of savory broth and bay leaf notes. On the palate: tangy, bright, moderate-dusty tannins. Juicy black and red cherries, tart red cranberries. Dusty, earthy, cracked pepper elements. Wood shavings, rose petals and white pepper on the finish. An intriguing, food-friendly wine, lots of fun but showing complexity and intrigue.
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