wrote:

Saturday, October 27, 2007 - In the glass it shows the vivid Bing cherry, candied cranberry and mineral elements. With further time in the glass, the overtones of Asian spices and an almost peaty element lift the core of fruit. In the mouth, the voluptuous fruit is balanced by bright acidity, and a solid structure for food pairing and aging potential. The tannins are particularly fine and sweet, resulting from the long ripening season. This is a Pinot to pair with a great filet, sharp (but not funky) cheeses, or a well made coq au vin

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