2004 Château Troplong Mondot

Community Tasting Note

wrote:

88 Points

Thursday, June 11, 2015 - Clove and black cherry on the nose. Very dense big time extract on the palate, so much so that it is more or less one dimensional. Modern style Bordeaux overdone.

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3 comments have been posted

  • Comment posted by BuzzzzOff:

    6/13/2015 1:14:00 AM - Thanks. Ouch! We had it by the glass at the Chateau's restaurant (Les Belles Perdrix de Troplong Mondot) and thought it was very good. Perhaps the ambience? Of course, the 2005 is crazy good!!! We still have several bottles in the cellar that we may wait a few more years to sip.

  • Comment posted by theusualsuspect:

    6/13/2015 11:35:00 AM - I just find that some of these really highly extracted Bordeaux, Troplong, Larcis Ducasse and others really on the monolithic side. Time will tell if they flower into something more down the road.

  • Comment posted by BuzzzzOff:

    6/13/2015 7:16:00 PM - OkeyDokey. Fingers and toes crossed it will develop...

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