wrote:

94 Points

Thursday, June 11, 2015 - Wine dinner at Blacksalt - Prévost, Krug, Pichler, Raveneau, Fevre, Grivot, LLC, Yquem & etc. (Blacksalt, Washington DC): I am not a big fan of Fevre as I believe the wines show a bit too much opulent fruits which often mask the mineral expression and precision of Chablis. Expressive nose displaying fresh white fruits, pear, granny smith, lemon juice, white flowers, smoke, flint and mineral. Beautifully balanced palate, very good concentration, fresh white fruit driven palate impression, strong presence of mineral, smoke, bright acidity and lovely long clean finish. Pleasant surprise, kind of reminds me very mineral/flint meursault. I would highly recommend if this wine was not affected by premox.

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