Saturday, June 27, 2015 - Drank at our last nite in Anguilla. Pale straw color, very expressive nose of brioche, some citrus & perhaps peach. Donna thought she noticed buttered toast. Creamy, mousse, wonderful tiny bubbles with great freshness & fairly tart acidity. Nice minerality too. I noticed a bit more citrus this time around than in other tastings. Still, I love this champagne, and will no doubt continue to improve in bottle for several years to come.
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