Community Tasting Note

ChipGreen wrote:

Friday, July 10, 2015 - Still tight on PnP, this opened slowly with time/air but was spicy and tannic initially. Was much better after 2 nights vacu-vin'd, leading me to believe that this still has plenty of life in it. On 3rd day; plums, blueberry and blackberry with well integrated oak and just the right amount of peppery spice on the medium+ finish. Medium bodied wine with medium tannins. Smooth and enjoyable. Peter's wines are generally unfined and unfiltered so I was surprised to find virtually no sediment in the bottle. Drink or hold.

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