Saturday, November 10, 2007 - Drank this at a nice restaurant for a birthday dinner. The same bottle was on the wine list for $260.
It was a classic Napa Cab, with tons of fruit up front, and a long, long finish highlighted by a bit of pepper and moderate to heavy tannins. Although this is drinking nicely now, I would recommend a few more years in the bottle for a bit more softening.