Sunday, October 25, 2015 - La Fête du Bordeaux (Park Hyatt, Chicago): Medium-light gold color. Honeyed nose. Lightly tangy and decently acidic palate, with a slightly chemical aftertaste. This was hard to identify, but added an unpleasant edge to what was otherwise a middle-of-the-road Sauternes. Hopefully this will fade with time?
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Comment posted by Champagneinhand:
10/28/2015 12:39:00 PM - i had a similar experience 2 years ago. Lacking in acid made it feel cloying.