Tuesday, January 19, 2016 - The nose showed intense dark red fruits, spice, cedar, and hints of mocha. With time in the glass, dark floral tones came forward, along with a hint of oak. On the palate, a rush of ripe red fruit was contrasted by zesty acidity and spice over a veil of silky textures. It finished on tart cherry and a lingering note of crushed flowers.
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