Saturday, April 9, 2016 - Still early. Opened (but did not decant) for 6 hours prior to drinking. Finished 3rd of 3 in blind tasting. Not yet integrated - super vegetal/funky nose and open (one taster was certain it was Walla Walla rocks). Grassy, earthy, with some dark fruits and a bit of tang. Not bad, just know it will be better.
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