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86 Points

Monday, May 9, 2016 - Blend of Chardonnay, Pinot Blanco and a hint of Pinot Nero. Nice Italian bubble to start off lunch at Ciak in Hong Kong. Golden, vibrant yellow to the eye with barely visible bubbles. Aromas peaches and apples with a hint of toasty yeast. Arguably, if not aware, a "Champagne". Reasonably dry, a bit more lively than most and great QPR.

Although not a “special” or “buy every year” example of The Noble Grape, we will happily sip this bottle with the guest who likely brought it to share at dinner or as a satisfying alternative to the higher-level wines that for many reasons should not be sipped everyday. Good color, pleasant nose, varying degrees of appropriate niceties (depends on the varietal or blend) on the palate and the sort of finish that politely responds, “Yes, I would be happy to sip another glass, thanks.” We often find ourselves opting for such wines in mind-blowing meets exceptional, exceptional or excellent restaurants (See GastroNaughties’ Restaurant Rating Criteria) where the list is wonderful despite the 3x+ markup....like at Ciak, which is not quite that level of a restaurant - great pizza and pasta - but does demand Hong Kong prices.

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