Community Tasting Note

armchairsommelier wrote:

Saturday, June 4, 2016 - From the Black Sea region (in northern Turkey), Narince (pronounced Nah-rin-djeh), is indigenous to the northeastern region of Tokat. Narince is grown more for its grape leaves (for use in dolma, a popular stuffed grape leaf dish) than for its use in wine. Narnice translates to delicately, an appropriate descriptor for this wine. A lovely butter-straw color in the glass. Had I tasted this wine blind, I might have guessed it was a Viognier -- the aromatics were so floral and perfume-like. Tropical flavors of pear, peach and pineapple. Medium body, with a spirited acidity. Retail = $15.00.

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