2004 Clos d'Agon Blanco

Community Tasting Note

Does not like this wine:

Tuesday, June 21, 2016 - Can't Bear Another Outstanding Lunch? (Taberna Palo Cortado - Madrid): Served blind Thinking and rethinking for me nothing else than a rhone wine horribly elaborated. I was not so far ...
Where to begin ? That reduction of gasoil , that eternal reduction that never leaves , the renowned fondness exceeded inthe bentonite and sulfur by the producer that short acidity, that no depth at all ... for the dog, would say a wise man.

Servida a ciegas. Dando muchas vueltas para mi un ródano pésimamente elaborado. No estuve tan lejos...
¿Por dónde empezar? Esa reducción a gasoleo, esa reducción eterna que no le abandona nunca, esa reconocida afición a excederse en la bentonita y en el sulfuroso por parte del productor, esa corta acidez, esa nula profundidad,... p'al perro que diría un sabio.

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2 comments have been posted

  • Comment posted by JimmyBubbles:

    7/12/2016 9:08:00 AM - Jajajaj, pal perro!

  • Comment posted by Harley1199:

    7/12/2016 9:19:00 AM - jajaja ya estabas tardando...

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