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94 Points

Friday, July 29, 2016 - John's Goodbye Dinner (take 1) (Le Coq Rico, NYC): High toned. Red, big acidity, red fruit, super dry tannins. Salty nose with raspberry flavors. Opens up prettier and more integrated with some evergreen and black tea flavors & tannins. Probably good on its own but paled in comparison to its competition

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