NV Jacques Selosse Substance
Community Tasting Note
dcwino wrote:
95 Points
Friday, August 5, 2016 - French and Italian wine gathering (The Grill Room at Rosewood DC): One of the freshest examples, recently disgorged. Quite unique meaty nose, ham, fresh peeled apple that has oxidized slightly, lemon curd, dry almond palate, a hint of chlorine white chocolate and anise. Fully integrated palate, nicely layered, perfect amount of acidity and mineral, and very long finish. Very good showing but still not sure if I like this a lot more than Initial.
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1 person found this helpful, do you? Yes - No / Report Issue (5,160 views)
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Comment posted by BuzzzzOff:
8/7/2016 12:07:00 AM - Thanks for your note and rating. We noted a "hint of chlorine". Is that in the sense you think perhaps chlorine was introduced in the cork processing? We have yet to enjoy/cringe at that sort of smell. Interesting.
Comment posted by dcwino:
8/7/2016 8:20:00 PM - Not at all. Just a bit of chlorine like note which didn't mask the overall impression.
Comment posted by BuzzzzOff:
8/7/2016 8:28:00 PM - OkeyDokey, interesting. We will be on the lookout for that sensation...new one for us! Thanks.