Community Tasting Note

dcwino wrote:

Friday, August 12, 2016 - Mostly Bordeaux dinner with Bob (Magdalena restaurant at the Ivy Hotel, Baltimore): Upon opening, Eddie thinks good mousse but nothing special. With air, it opens up beautifully. Sweet fully mature nose displaying extremely sweet yellow fruit, a hint of toffee, candied orange peel, apricot, peach, ginger and spicy spices. Warm and round, as Eddie points out, really sweet and decadent but slightly lacking precision. It gets fresher with air. Starts around 93pts but significantly improved with air.

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