wrote:

89 Points

Saturday, August 13, 2016 - Still deep red. Has melted some tannins since I tasted it 3 years ago, but it is still quite tannic. Tannic aromas too, in addition to plenty of fruit. Rather rustique for Burgundy. Tasted better in a Bordeaux glass than in a Burgundy glass, which gives some indications of the style.

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