Sunday, September 11, 2016 - Aroma of ketchup, cinnamon, mocha, hints of oak, all spice and ripe plums. Low alcohol is appealing for 'before the meal' wine with cheese and quince or bruschetta. Pleasant and fresh mouthfeel, smooth but short finish. It's a refreshing take on the oaky, heavy, alcohol-y cabs of Western U.S.
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