Thursday, October 13, 2016 - I just can't get my head around this grape, and find it funky but not usually in a good way. And though I liked this one more than most carmenere, it still left me wanting.
Having said that, it did improve remarkedly when the duck was added.
Comment posted by Tim Heaton:
10/14/2016 1:58:00 PM - I am not sure if it is a matter of personal taste, or some physical property, but I find (and it's been some time) that these (Carmenere) are best/complete at the 5-6 year mark after release. Thanks for the note
Comment posted by JS1056:
10/14/2016 2:03:00 PM - Thanks for the feedback. I have a bottle of Carmen Reserve and will follow your advice.