Sunday, October 16, 2016 - Still good colour - deep burgundy, with crimson and purple hues. Initially closed nose, but later blossoms into all sorts of aromas: blackberry leaf and a little damp earth; blueberries, some blackcurrants; some mint, salty liquorice and star anise. Much less interesting taste than nose - fading or a closed phase? Black fruits, very soft. Some vague spice - clove and liquorice. Dry and not a lot else, but then some freshness just at the end.
Post a Comment / View Keith Clark's profile