Community Tasting Note

chatters wrote:

Saturday, January 14, 2017 - 2013 Grand Cru Horizontal tasting (Prince Wine Store, Bank Street, Melbourne): Red berry over cherry, spice, a certain herbaceous (stalky?) quality baked by touches of liquorice and lightly toasted oak. Also a bit of wild ferment. In the mouth it's savoury with slight sour berry fruit then drying gritty tannins close things down a little though the fruit persists. Long. Simple and youthful at this stage.

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