Friday, January 20, 2017 - Wow, polished with the right amount of age. Big and smooth but still complex, as close to perfection as I've had in a while.
1/20/2017 11:03:00 AM - I was underwhelmed by my first bottle from this vintage, but I popped and poured it. Reading the recent comments, a multiple hour decant seems to be required.
Did you pop and pour this? Open it and let it sit? Or decant it, and for how long? Thanks, Stephen
Comment posted by SMHalps:
1/20/2017 11:03:00 AM - I was underwhelmed by my first bottle from this vintage, but I popped and poured it. Reading the recent comments, a multiple hour decant seems to be required.
Did you pop and pour this? Open it and let it sit? Or decant it, and for how long?
Thanks, Stephen
Comment posted by cmueller:
1/20/2017 11:49:00 AM - One hour decant prior to first glass. Just got better from there.