Community Tasting Note

bestdamncab Likes this wine:

Wednesday, February 8, 2017 - Old and New Red Burgundy Dinner (Yan's China Bistro, Walnut Creek, Ca.): Derrald also brought from his cellar this Champagne, served second, with a nose of minerals, lemon zest, lime zest, candied fruit, sliced apple, allspice, and spring flowers, more of the same on the palate, crisp, sweet mineral driven fruit on the palate, mouth filling, showing its age but not tired at all, sweet honey taste, big body, very elegant, and long, long mineral finish.

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