wrote:

85 Points

Saturday, May 6, 2017 - Peay Release Party 2017 (Peay Vineyards, Sonoma): Very slight grass. Melon and ripe grapefruit (thiolic fruit), with slight impression of yeast (lees).
Refreshing palate, with high acid, slight bitterness / impression of tannins, and cool fruit ripeness. Very nice.

Post a Comment / View RajivAyyangar's profile
Do you find this review helpful? Yes - No / Report Issue (1,191 views)
label

2016 Cep Vineyards Sauvignon Blanc Hopkins Ranch

(see all 14 vintages)

Add Drinking Window

×
×