2005 Château Dassault
Community Tasting Note
Burgundy Al wrote:
Tuesday, March 28, 2006 - 2005 Bordeaux en Primeur; 3/26/2006-3/28/2006 (Bordeaux France): En Primeur tasting. Black currant, dark chocolate, vanilla. Fresh but moderate. Firm finish, ending slightly one-note. 86-88 point potential.
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