Saturday, May 27, 2017 - Deg. 12/09/2013. Decanted 20-30 minutes before consumption. From perhaps 60-75 minutes it came around. The colour alone is 95p, so appealing. Love it. Much fresher and less oxidative than I have tended to find in his wines - both on the nose and palate. Incredible depth still and as always when paired with seafood (in this instance a creamy crayfish & prawns salad) it is just singing. Yet, think I will wait with a couple of years before I visit this disgorgement again. 93-94.
Post a Comment / View BSA's profile