Community Tasting Note

euroyup wrote:

Wednesday, May 31, 2017 - Nose: prominent, nice fruit with sous-bois and mushrooms. Taste: followed the nose with prominent, delicious sweet and soft fruit (raspberry). In the beginning quite tannic, but this diminished after a while in the glass. At the second day the fruit was still more prominent. Lacking some depth and complexity, but for a generic Burgundy already very tasty. I suppose that this wine will still be better after one or two years in the cellar. For now 88-89, potentially 89+.

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