Monday, July 17, 2017 - Peach and orange marmalade gushing through the core. Fuzzy apricot around that, which connects it to the shatteringly-crisp exterior of lime and lemon curd. Not sure I've ever had a wine so clearly delineated...and...uhh...cylindrical?
Anyway, first Reynvaan ever, and definitely merits a whoa. 93 off the pop at fridge temp; will update later tonight if it develops add'l nuance.