wrote:

92 Points

Sunday, July 30, 2017 - Kelly’s 61st - Champ, Monfortino, Burgundy and a ringer ('14 Summum) (The Grill Room at the Rosewood DC): Perhaps more advanced than the last bottle. Sourced from France with perfect appearance. Medium expressive nose displaying dry orange peel, dry peach, oyster shell, cinnamon, nutmeg, honey and burnt sugar. Medium concentration, lacking acidity and a medium finish that clips due to a hint of alcohol. Will this come back in another decade?

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