Community Tasting Note

theronware wrote:

Wednesday, August 16, 2017 - Color is light gold. A fat, lard-like element on the nose, along with some preserved meyer lemon, some faint astringent herbs and honeycomb candy. On the palate, quite broad and oaky. Almost felt like adding a squeeze of citrus to liven things up. Needs food w/o a hint of acid b/c it lacks it -- a cheesy potato gratin worked well. I've had some excellent chardonnays from Littorai with some age (mostly Mays Canyon and Tributary) but this isn't one of them. Drink up if you have any left.

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