wrote:

90 Points

Monday, August 21, 2017 - Lack of fruit, peppery, ok, but not wow factor.

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13 comments have been posted

  • Comment posted by chatters:

    8/21/2017 10:24:00 PM - thanks for your note...just a quick clarification...How did you serve the wine? pop n pour or decant and, if the latter, for how long? cheers chatters

  • Comment posted by noni15:

    8/22/2017 11:20:00 AM - Hi, I actually decanted for good 4 hours prior dinner...not much backbone there...thin cab...

  • Comment posted by chatters:

    8/22/2017 10:19:00 PM - crikey! that is disappointing!! I'd have expected to shine with that amount of decanting...I see that your in the US -do they sell it under screwcap or cork over there? cheers

  • Comment posted by noni15:

    8/23/2017 11:32:00 AM - Screwcap..!!!

  • Comment posted by chatters:

    8/24/2017 4:02:00 AM - That's not a good sign at all...cheers, chatters

  • Comment posted by thebatcavewines:

    8/24/2017 8:06:00 PM - Interesting. I was planning on keeping mine for another 10 years before opening & after reading your notes on it i think i will.

  • Comment posted by thebatcavewines:

    8/24/2017 8:06:00 PM - Interesting. I was planning on keeping mine for another 10 years before opening & after reading your notes on it i think i will.

  • Comment posted by Parko82:

    8/24/2017 8:22:00 PM - Each to there own batcave, I actually quite liked the last 12 I had. I read in a article by Sue Hodder (winemaker at Wynns) She believes the black cab drinks best around the 8 year mark for her, hence I'll be cracking my next one in 2 to 3 years..

  • Comment posted by thebatcavewines:

    8/24/2017 8:45:00 PM - Since i only have one i'll wait but i hear you. If i had a few more i'd be opening one in 2-3 years as well :D

  • Comment posted by noni15:

    8/25/2017 9:52:00 AM - My only concern on this wine is the lack of fruit and not very strong tannins to hold it for 10 years. Also, don't be afraid of screw caps...they work nice.

  • Comment posted by thebatcavewines:

    8/25/2017 2:40:00 PM - Thanks. Interesting. I'm big on tannins. To be that's very important. I might see if i can get my hands on some more 2012's to try in a few years.

  • Comment posted by chatters:

    8/25/2017 6:23:00 PM - I was going to have a look at one next year but I think it can wait until 2022...

  • Comment posted by thebatcavewines:

    8/25/2017 8:47:00 PM - Nice :D

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