wrote:

Saturday, August 19, 2017 - Best of Beaujolais celebration 2017 (Prince Sydney, 40 Hansard Street): Ashy stalks, savoury, woody spice. Wet, tart with slight coffee grounds. Taninns are drying. Meh.

Post a Comment / View chatters's profile
Do you find this review helpful? Yes - No / Report Issue (1,314 views)
×
×