2004 Antinori Chianti Classico Riserva Badia a Passignano
Community Tasting Note
Deibelg wrote:
85 Points
Sunday, September 3, 2017 - At first I thought the cork might have been compromised but once I got some cheese on my palate, it cleared up. It started to even out after about an hour of decanting, but I still think this one was past its prime.
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