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Thursday, May 11, 2017 - Tasting with Paola

Ripe but still fresh nose. Acidity and darker fruited barbera. Some savory notes and good lift. Structure and balance. Fresh and crunchy and acidic spine that I like a lot. Would be great c pizza, roast chicken, lots of stuff. Outstanding.

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2015 Francesco Rinaldi e Figli Barbera d'Alba

(see all 22 vintages)

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