Community Tasting Note

Bearbus wrote:

Saturday, August 4, 2012 - initially seemed dark fruited without being sweet, had a kind of sawn dry old wood aroma, and the palate was nice and smooth like a Fluerie, but with more air it became harsher and more chunky on the palate, and didn't work with the beef stew either. Next day the fruit didn't seem dark anymore, the oak was obviously crassly vanillary and the palate was still blocky - couldn't drink it. Perhaps needs time?

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