wrote:

Wednesday, February 15, 2012 - Quince, bitter lemon pith, and a touch of beeswax on the nose.
Taut yet round, quite richly flavoured with candied pineapple, with some grip keeping it all in fantastic shape on the mid- to back-palate, and a long finish.
Harmonious.

Residual sugar 27.1 g/l, alcohol 13.4%, total acidity 6.03 g/l. I'd love to know the pH, but I doubt it's widely known.

I'd drink this now, or I would happily drink it in another decade or two, or anytime in between.

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