Community Tasting Note

dcwino wrote:

Sunday, October 22, 2017 - Big 50 lunch (Mi Casa): Impromptu addition, pop and pour, showing a lot of soy and steely mineral, slightly advanced impression. With air, starts to show subtle raspberry and blackberry, sous bois, rose, sweet spices and mineral. Fully integrated palate, showing a hint of soy and subtle red fruit, medium acidity, good mineral presence and a medium finish. This would have shown better if slow oxed/adouzed. The stem with only a drop showed a beautiful floral nose.

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