2003 Attilio Ghisolfi Barolo

Community Tasting Note

wrote:

Tuesday, October 31, 2017 - Another pleasant surprise from 2003, this wine has the ample nebbiolo fruit one would expect from the vintage (dried cherry, orange peel, cinnamon bark) and the structure has softened such that it drinks quite well after a 2-hour decant; it's not going to develop the uber-complexity we all love in mature nebbiolo, but then again, it doesn't cost nearly as much

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