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Saturday, November 15, 2014 - Waldhotel Sonnora *** (Waldhotel Sonnora, Dreis, Germany): 1st course: Gebackene Edelfischpraline auf Curry-Mango-Chutney; Krustentiercremesuppe; Muschelgratin.

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2012 Dr. von Bassermann-Jordan Muskateller Trocken

(see all 2 vintages)

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