Tuesday, December 12, 2017 - Acker BYO 2017 (Tribeca Grille): My WOTN. Ok, not a surprise if you follow my notes. We learned from our experience a month ago where we drank Grange not decanted. Opened as soon as we got to restaurant and let it sit for prob 3 hours before we started pouring. Tar, mint, eucalyptus, black fruits, cherry. This wine literally never ends. I can still taste it two days later. It just lingers. Unbelievable.
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