Community Tasting Note

WoodieBayArea wrote:

Friday, April 6, 2018 - this was definitely better on night two, was a little strange (varietal typicity wise) on night one... wasn't sure it was Sauv Blanc, on night two it had fleshed out and added some slight sweetness to balance, felt green on night one (I guess maybe just a heavy dose of grass)... anyway, I think this will def'ly benefit from aging so I would put these away for about 3-4 years minimum... then might get to 91 or 92

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