Sunday, November 4, 2018 - At the Zuni Cafe in SF with Estie and Dan. PnP by staff. Initially nose a bit reticent, but quickly opened up with spice box and cedar aromas. Some dark fruit on the palate (blackberries, black currants and black raspberries) along with garrigue, nutmeg and herbs. Smooth, tannin essentially resolved with nice balance. Good finish. Went very well with my roasted chicken.
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