Saturday, November 17, 2018 - Served by the glass. Appeared on the nose, manifests its true class on the palate, starting with an unsettling sweetness that fortunately turns into nutmeg, clove or even cinnamon spices. It's worth opening a bottle of this from time to time.
Servido por copas. Apocado en nariz, manifiesta su verdadera clase al paladar comenzando por un inquietante dulzor que afortunadamente se transforma en especias tipo nuez moscada, clavo o incluso canela. Merece la pena abrir una botella de esto de vez en cuando.