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Saturday, December 15, 2018 - Marguet and Marie-Courtin, plus a little Savart and some Still Reds, Too (My House In The South OC): We opened this last night, to go alongside a # of varied reds. So, it's had plenty of slow ox air. Nearly 1/2 bottle left, not sure how in the midst of so many great reds that were left behind last night I will get through them all! This has the SR sexiness, of the cocoa-tinged oak married against some darker red and black Cab fruit, which shows as tarry, cedary Cab flavors, with some emerging herbal notes. This is squarely modern Cab, reminding me of the SW Merlot with that same flavor profile. Some decadence, pretty approachable now and probably better in 3-5 years as the remaining wood softens in and the Cab flavors can come all the way forward.

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