Monday, December 31, 2018 - Materially improved since I drank my last bottle a couple of years ago, when it seemed somewhat thin and uninteresting (bottle variation?!?). This still isn't a big Napa door-buster, but it was a very well balanced, Bordeaux-style red that was highly enjoyable with a simple steak dinner. I'm not sure that it's really still "improving", but it wasn't at all tired.
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