2001 Trimbach Riesling Cuvée Frédéric Emile
Community Tasting Note
Tritium wrote:
Sunday, July 13, 2008 - I had this wine with a brunch entree of lightly cooked eggs, parmesan shavings and fresh made pesto over toast from a bakery loaf. This very rich dish was complemented by the flavor and intensity of the riesling cutting through to add another wonderful layer of taste to the meal. Highly recommended.
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