NV Jacques Selosse Substance

Community Tasting Note

wrote:

95 Points

Thursday, February 14, 2019 - 09-07-2018.
Yeast, sea, meat, chestnut, caramel, apricots, spice, herbs, iodine, honey, candid fruit, lemon. Intensively oxidative, deep nose with a long, broad and textured palate. With time this will be quite interesting. 95

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2 comments have been posted

  • Comment posted by olracx62:

    2/15/2019 1:59:00 PM - degorgement?

  • Comment posted by hprphf:

    2/15/2019 6:37:00 PM - just last july

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