Community Tasting Note

Rieslingfan wrote:

Thursday, February 28, 2019 - Served blind, this was completely dominated by a jarring sweetness on the palate. It was so sweet that it actually made me recoil from tasting it. It gave the impression of being picked at an extremely ripe level and then watered back to create some sort of wine-like beverage. Thankfully the other Beauregard Pinot served in the same blind flight was less sweet (only in comparison!), but the distinct palate sweetness seems to be a thing for this producer's Pinot Noirs. I'll stay away.

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